Rice Husk Mighty Mugs - 400ml
Rice Husk Mighty Mugs - 400ml
FREEZER SAFE
FOOD SAFE
RECYCLABLE
MICROWAVE SAFE
With our rice husk Mugs, your kitchen will have a touch of eco-chic! These eco-friendly rice husk cups are the ideal replacement for single-use, wasteful cups. Also, their trendy style and eye-catching hues will add some flair to your morning routine.
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Technical Details
Technical Details
Brand: IRIDA NATURALS
Color: Sky Blue, Mint Green, Plush Pink, Soft Beige, Slate Grey
Product dimensions: 9.5*10 cm
Capacity: 400ml
Material: Rice Husk and Bamboo Fiber
Manufactured by: Irida Naturals
Return Policy
Return Policy
We strive to provide our customers with the best possible shopping experience, and that includes being transparent about our return policy. We can only accept returns for items that are damaged or shipped incorrectly, and we cannot accept returns for items that were misunderstood as ceramic products due to assumptions. We appreciate your understanding and hope that you will carefully review our product descriptions before making a purchase.
FAQs
FAQs
1.Is Rice Husk Dinnerware safe to use?
Yes, Rice Husk dinnerware is generally considered safe to use. It is a natural and recyclable material, and is 100% BPA and toxin FREE.
2. Can Rice Husk dinnerware be used in the microwave or dishwasher?
Rice Husk dinnerware is microwave-safe and dishwasher-safe. All our Rice Husk dinnerware can be used in the microwave for reheating food purposes for up to 75-90 seconds and is 100% top-shelf dishwasher safe.
3. Does rice husk kitchenware absorb odours or flavours?
No, rice husk kitchenware is resistant to absorbing odours or flavours.
4. Can rice husk kitchenware be used for both hot and cold foods?
Yes, rice husk kitchenware can be used for both hot and cold foods.
5. How long does rice husk kitchenware last?
Our Rice Husk dinnerware is reusable. The lifespan of rice husk kitchenware can vary depending on factors such as usage, care, and quality.With proper care, rice husk kitchenware can last for up to 3-5 years.
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